This recipe is adapted from the Golden Grahams recipe on the back of the box.... yes, you heard me right. But trust me.. you'll love it!
10 cups golden grahams cereal
10 cups mini marshmallows
2/3 cup butter
2 cups milk chocolate chips
Measure the cereal into a large bowl and set aside. Grease a 9x13 pan and set aside as well.
In a large pot melt the butter, 8 cups of the mini marshmallows and the chocolate chips over low heat, stirring frequently until it's completely melted and smooth.
Pour the mixture over the cereal in the bowl and quckly toss and mix until the cereal is completely coated and gooey, then stir in the remaining 2 cups of marshmallows.
Press the mixture into the 9x13 pan, using the back of a greased spoon. Put it in the fridge to cool for about 10 minutes until they are firm enough to cut into bars. Or if you are planning on eating them right out of the pan a slice at a time, then you can let them cool on the counter and cut pieces as needed (be sure to cover tightly with plastic wrap once they're cooled).
You can pop these into the mic for a few seconds if you want to get them all gooey again.