These didn't take long to make at all and everyone seemed to love them (I know my hubby and I did!).
Recipe adapted from this blog.
Truffles:
1 1/2 cups flour
1 cup yellow cake mix
1/2 cup margarine or butter softened
1/2 cup white sugar
1 tsp vanilla
1/8 tsp salt
3 - 4 tbsp milk
2 tbsp sprinkles
Truffle Coating:
1 to 1 1/2 cups of white chocolate melting wafers
sprinkles
Beat together the butter and sugar using an electric or hand-mixer until combined. Add in cake mix, flour, salt and vanilla and mix together well. Add in 3 tbsp of milk gradually until mixture reaches a doughy consistency. Mix in sprinkles by hand (I literally used my hands for this).
Roll dough into 1 inch balls ans place on a cookie sheet lined with wax paper. Chill in the fridge for about 15 - 20 mins until firm and ready for dipping.
Melt the white chocolate wafers using a glass bowl placed over a saucepan filled with water set on medium-high heat (make sure the bowl is a tight fit so the lip of it sits on the edge of the pan and is not actually submerged in the water). Using a fork dip the truffles into the melted chocolate one at a time. Once you're done dipping one row of truffles sprinkle them with sprinkles before the chocolate hardens.
Set in the fridge for about a half hour to harden and then enjoy!! Store uneaten truffles in the fridge.
