Anyways, I'm feeling much better and have finally had a burst of energy and hopefully I'll be able to post a little more often! :)
I made these little babies for doughnut day at work a few weeks ago, and they went quick! I love the crumble on top... they were absolutely delish and something I'll definitely be making again in the future!
This recipe makes 12 muffins.
1 1/2 cups all purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
3 ripe bananas (mashed)
3/4 cup sugar
1/3 cup butter (melted)
1 large egg (at room temp.)
1/3 cup brown sugar
2 tbsp all purpose flour
1/2 tsp cinnamon
1 tbsp butter (diced)
Preheat oven to 375 F.
Sift together the flour, baking powder,baking soda and salt. Set aside.
In a large bowl using a mixer or hand-mixer, mix together the mashed bananas, sugar, melted butter and egg. Slowly add in the dry ingredients until fully combined.
Line a muffin pan with cupcake liners and scoop the batter evenly among the liners.
In a bowl mix together the brown sugar, all purpose flour and ground cinnnamon. Add in the cold diced butter and use a fork to cut the butter into the mixture.
Sprinkle some of the topping on each muffin, then bake for 18 - 20 minutes or until a toothpick inserted into the center comes out clean.