Wednesday, 2 January 2013

Taco Pierogies

Ever have leftover taco meat that you don't know what to do with? I'd always find after a taco night we'd always have leftover taco meat but no more shells.

I decided to use some of our leftover taco meat with pierogies one night and it turned out fantastic!! It was super quick and easy to make.

This recipe only makes 2 servings. If you want it to feed more, you'll have to make more taco meat instead of using leftovers like I do.

Taco meat (about 1 cup)
12 cheese and potato pierogies
1 cup sour cream
1/2 cup salsa
1/2 cup guacamole

Boil the pierogies as per normal cooking instructions and drain.

Heat up the taco meat in a skillet over medium heat. Add in the sour cream and pierogies, stir together and let the mixture heat up for a couple minutes.

Serve up 6 pierogies in each serving and top with 1/4 cup of salsa and a 1/4 cup of guacamole.



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