Saturday, 16 February 2013

Corn and Black Bean Salad

I was always looking for a nice side dish to go along with my enchilada recipe  and this salad turned out to be perfect!! It's super healthy, super yummy and super easy to make!

2 cups canned black beans (drained)
1 1/2 cups corn niblets
1 1/2 cups diced tomato
1 cup diced bell peppers
1 1/2 medium avacados, diced
1/3 cup diced red onion
1/4 cup chopped cilantro
3 tbsp Presidents Choice green onion/cilantro/avacado salad dressing
(If you don't live in Canada and don't have Superstore, you can use 1 lime (juiced), 2 tbsp olive oil and salt and pepper for dressing instead).

Combine all of the ingredients in a large bowl, top with the avacado dressing and toss until well coated. Let sit in the fridge for about a half hour or so before serving to let the flavors mingle!

Easy as that!



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