Tuesday, 7 October 2014

Creamy Tomato Tortellini Soup

This is one of the best soups I've made in a long time. I highly recommend this one. It was delicious, quick and very easy to make.

2 tsp minced garlic
2 tbsp oil (I like to use avocado oil)
2 cans of cream of tomato soup (I use Campbells)
1/4 cup tomato paste
2 cups half and half
2 cups chicken stock
1 tsp onion powder
1 tbsp italian seasoning
1/2 tsp salt
1/2 tsp pepper
3 cups tortellini
1/2 cup shredded parmesan cheese for garnish

Heat oil in stockpot over medium heat, then toss in the garlic and saute for a few minutes until golden brown. Add in the tomato soup, tomato paste, half and half, chicken stock and spices then bring to a light boil. Once boiling, add in the tortellini and cook as per package directions.

Pour it into your bowl and garnish with parmesan cheese! So easy, and so delicious!



Recipe source: Key Ingredient

1 comment:

  1. the soup looks great! the color is amazing too, thanks for sharing