Everyone loves a good dip, and I happen to make a delish 7 layer taco dip. I learned this recipe from my Mom who's been making it for years. It's a great dip for a party, BBQ, or even if you're just having a few people over and need to throw something together quickly.
It's really easy to make and it's always been popular whenever I've made it in the past.
1 (8 oz.) pkg cream cheese
2 tbsp taco seasoning
1 1/2 cups guacamole (homemade or store bought)
1 1/2 cups sour cream
1 1/2 cups salsa
1 can refried beans (I use Ole El Paso with mild green chilis)
1 cup tex mex grated cheese
1 small can of black pre-sliced olives
You'll want a medium sized casserole dish for this, I personally like to use a clear one.
Start by softening the cream cheese a little bit in the microwave in a small bowl, add the taco seasoning and mix until well combined. Smooth the cream cheese down on the bottom of the pan as the first layer.
Spread the refried beans as the 2nd layer, guacamole as the 3rd, sour cream as the 4th and salsa as the 5th.
Spread the tex mex cheese over the top of the dip evenly and then drop the olives evenly across the top as well. And you're done! It's that easy!