So I figured I'd try it out myself at home one day and see how it turned out.. and I must say it was pretty darn good! My husband is allergic to raw berries and wasn't able to enjoy it with me.. but I'd say I enjoyed it enough for the both of us!! Next time I'll slice my tomato a bit thinner, but nothing wrong with a little extra veggies right?!
Sorry the picture is a bit crappy.. I was too excited to eat it! lol!
This recipe makes 1 sandwich.
2 pieces of low fat (fresh) bread
1 tbsp butter (for bread)
2 thin slices of tomato
1 large lettuce leaf
a few slices of turkey breast
1 thin slice of brie (cut width wise so it's still a circle.. not a triangle slice)
1/3 cup of strawberries (sliced thin)
1 tbsp low fat mayo
I started by putting a small frying pan over low heat, and I placed the buttered sides of the bread buttered side down in the pan and left it for about 1 minute to give it that nice "grilled cheese" feeling.
Then I just assembled my sandwich by: smearing the mayo on the bread (the non-buttered side of course), adding the lettuce, tomato and turkey breast. Then I added the strawberries on top and the brie.
It's such a simple quick and delish sandwhich to make!! It took under 5 minutes!! And it's pretty healthy for you, the only things that aren't great on it is the bread of course, and the brie.. but everything in moderation right! ;)