Monday, 11 April 2011

Blueberry Cream Stuffed French Toast

I love french toast, and I've been craving stuffed french toast for a while. This turned out pretty darn good!

Makes 2 Servings:

4 slices of bread (I like to use Cobs cinnamon loaf)
1/4 cup light cream cheese
2 eggs (beaten)
Splash of milk (I used buttermilk)
1/2 cup blueberry pie filling

Preheat frying pan over medium high heat. Add some cooking spray to the pan to heat it up.

Beat the eggs and add a splash of milk to them, and beat it together. Pour into a pie dish to make it easier to dip the bread.

Microwave the cream cheese mixture a little bit to soften it up, then beat the blueberry and cream cheese together.

Add 1/4 cup of the cream cheese / blueberry mixture to the center of one piece of bread and top it with another piece. Dip the bread into the egg mixture (making sure to keep the bread edges pressed together so that the filling stays put. Make sure all sides of the bread are evenly coated.

Pop into the pan. Cook for a few minutes on each side until browned.

Once it's done add a bit of the blueberry / cream cheese mixture to the top of the french toast and you're done!



No comments:

Post a Comment